LOT
81
dinner
menu
small
plates
ba-baa's
cajun spice new Zealand lamb chops served w /ranch dressing 12.
Teriyaki
Steak kabobs served with green & red peppers, onions
Tomatoes, mushrooms, zucchini and rice 12.
cajun
seared ahi 10.
shrimp
ceviche martini 9.
shrimp
cocktail martini 9.
calamari
strips with sweet chili sauce 9.
chicken
quesadillas with mango chutney & jack cheese 8.
Greens
glazed
salmon over field greens with a fresh citrus topping 14.
mahi
mahi, spinach, olives, with raspberry garlic dressing 14.
seared
ahi nicoise salad, olives, baby tomato, mini potato, egg
with a fresh herb dressing 14.
spinach,
glazed pears, candied pecans, baby tomato
with a bleu cheese & balsamic vinaigrette dressing 12.
greek
salad, olives, slabs of feta cheese, tomato, purple onions
with a lemon dressing 10.
caeser
salad, crispy pancetta, parmigiano-reggiano
ciabatta garlic crisps - with chicken, extra $4 10.
ocean
bake
crab stuffed halibut served w/roasted red pepper sauce 26.
filet
halibut with lemon butter garlic sauce
served with grilled vegetables, and rice 24.
cajun
seared ahi tuna steak with avocado, lime juice & salsa fresca
served with vegetables and rice 22.
Honey
glazed salmon served with grilled vegetables, and rice 22.
Deviled shrimp with garlic butter, green & red pepper, onions,
house sauce, and penne pasta 18.
shrimp fettuccini served in a creamy jalapeno sauce 15.
farm
chicken
oscar 16.
chicken breast stuffed w/crab & asparagus topped with béarnaise
sauce
house
bowl served with Italian sausage, green & red pepper, onions,
house sauce, and penne pasta 15.
chicken
fettuccini served in a creamy jalapeno sauce 14.
chicken
parmigiano served with linguine & marinara sauce 13.
U.S.D.A
CHOICE®
Choice of veggies, mashed potatoes, or fries. Served with soup
or house salad.
7
oz bacon wrapped filet mignon 26.
served w/brandied wild mushrooms, demi glaze
12
oz boneless ribeye 24.
served w/brandied wild mushrooms, demi glaze
12
oz new york strip 24.
served w/brandied wild mushrooms, demi glaze
LOT
81 kobe burger 14.