LOT 81 lunch menu

 

small plates

cajun seared ahi

shrimp ceviche martini

shrimp cocktail martini

calamari strips with sweet chili sauce

cajun honey glazed salmon

chicken quesadillas with mango chutney & jack cheese

greens

mahi mahi, spinach, arugula, olives, fresh raspberries
with a warm walnut & garlic dressing

seared ahi nicoise salad, olives, baby tomato, mini potato
with a fresh herb dressing - optional boiled egg

spinach & arugula, glazed pears, candied pecans, baby tomato
with a bleu cheese & fresh herb dressing

greek salad, olives, slabs of feta cheese, tomato, purple onions
with a lemon dressing

caeser salad, crispy pancetta, parmigiano-reggiano
ciabatta garlic crisps – with chicken, extra

specialty tacos

grilled mahi mahi fish tacos, avocado, purple cabbage,
salsa fresca, lime juice & homemade white sauce

lime & grilled garlic shrimp tacos, avocado, purple cabbage,
salsa fresca, lime juice & homemade white sauce

beer battered mahi mahi tacos or shrimp tacos, avocado, purple cabbage,
salsa fresca, lime juice & homemade white sauce

carne asada tacos

grilled chicken tacos, cilantro, onions,
avocado, & lime juice

U.S.D.A. CHOICE® burgers

LOT 81 burger, cheddar, green leaf lettuce, tomato,
purple onion & bacon

the morenita, avocado, green leaf lettuce,
tomato, onion ring, monterey jack & side of bbq sauce

the backstage ,mayo, green leaf, tomato, purple onion,
pineapple & pepper jack cheese

eighty-sixed, sautéed mushrooms, caramelized onions, potato slabs,
creamy ranch, cheddar cheese & bacon

ocean

cajun seared ahi tuna steak with avocado, lime juice & cilantro
served with grilled vegetables, and rice

panko crusted halibut with rosemary garlic sauce
Served with grilled vegetables, and rice

wild caught salmon with thyme and mint served
with grilled vegetables, and rice

shrimp or chicken fettucini served in a creamy jalapeno sauce with
dice tomatoes & olives

sandwiches

turkey club oven roasted turkey breast, swiss cheese, arugula, tomato,
onion, bacon, avocado & pepper mayo

grilled rosemary chicken breast, imported fontina cheese,
arugula, tomato, bacon, avocado & pepper mayo

seared ahi tuna steak, served with avocado salsa, arugula,
onion, tomatoes & pepper mayo

tuna salad sandwich, with capers, celery, tomato, avacado
lettuce, red onion and chedder cheese

blackened or cajun chicken, roasted tomatoes & peppers, grilled
onions, avocado, pepper jack cheese, field greens, pepper mayo

new york steak sandwich with grilled onions, tomatoes on a hoagie roll

panko calamari sandwich with arugula, and sweet chili sauce

philly cheese steak sandwich

chicken parmigiano sandwich served with marinara sauce
and jack cheese